At 11:00 EST you’ll get a chance to snag a FREE Bottles of Downy Unstopables! You’ll have to be fast since it’s open to the first 12,000!
Note: Wait for the second page to load to click on the FREE Sample button.
$9.99 Hair Cut at Best Cuts!
Grab this coupon for a $9.99 haircut at Best Cuts! Some areas are even getting a coupon for only $7.99!
Don’t forget you can still get a FREE kids cut from JcPenny and Remington College!
Urban Farm Magazine ~ Only $4.50/ Year (70% Off)
Today only, DiscountMags.com is offering a year’s subscription to Urban Farm Magazine for just $4.50/year! 
That’s a savings of 70% off. To snag this deal, simply use promo code: 6913 at checkout.
Ohio Coupon Class Sponsored By The Chronicle Telegram!
Want to attend a local coupon class in northeast Ohio? You’ll definitely want to sign up for this one! The Chronicle Telegram is presenting this class at Elyria High School on August 15th from 6-8pm.
At this class I will teach you how to use coupons effectively to maximize your savings. I will even share secrets on how to get things for FREE! Each participant will get a take-home packet, coupons, a goodie bag and refreshments. Convenient Food Mart is even offering a $100 gift pack to one lucky winner!
The class cost $10 and proceeds benefit The Chronicle’s Newspaper in Education program. Seats are limited so sign up today!
Note: Once you sign up, you’ll need to pay for the class on the 2nd page.
Boneless Skinless Chicken Only $1.49/lb at Fligners!
Boneless, skinless chicken breast is a staple in our home. My favorite place to buy is Fligner’s Market in Lorain, Ohio. Not only is the chicken very good but the price is HOT!
Right now you can grab a boneless, skinless chicken breast for only $1.49/lb. Now you do have to buy a 40lb box for this price but you can split it with a friend. While it seems like a lot of chicken our family of 5 goes through it quickly!
While I’m there I’ll also be picking up salami for $3.99/lb and American cheese for $3.29/lb. These are really good prices! Valid through 8/14.
